{"product_id":"3rd-eye-cacao-ceremonial-cacao-bar","title":"Ceremonial Cacao Bar — Stone-Ground Three-Ingredient 2 oz Bar","description":"\u003cp\u003eThis is not chocolate. It is ceremonial-grade cacao pressed into bar form — cold-processed, never alkalized, stone-ground and handled as little as possible, so what reaches you is closer to the bean than to confectionery.\u003c\/p\u003e\n\u003cp\u003eThree ingredients. Smooth and grounding, with rich fudge notes, a subtle toasted nuttiness and a clean mineral finish. Made in Austin, Texas, from cacao sourced from regenerative small farms and lab-tested batch by batch.\u003c\/p\u003e\n\u003ch2 style=\"color:#2c3a37;\"\u003eAt a glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 oz (56 g) bar\u003c\/strong\u003e, 2 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree ingredients only:\u003c\/strong\u003e ceremonial raw cacao paste, organic panela (raw cane sugar), organic cacao butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-processed and never alkalized\u003c\/strong\u003e, stone-ground and minimally handled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLab-tested\u003c\/strong\u003e for purity and low heavy metals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourced\u003c\/strong\u003e from regenerative small farms; made in Austin, Texas\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegan, gluten-free, soy-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot in here:\u003c\/strong\u003e refined sugar, sugar alcohols, erythritol, soy, gluten, palm oil, lecithins, emulsifiers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 28 g serving:\u003c\/strong\u003e 180 calories, 14 g fat, 10 g carbohydrate, 5 g sugar, 3 g protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"color:#2c3a37;\"\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEat it slowly.\u003c\/strong\u003e One serving is half the bar; this is a bar you sit with rather than finish absently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet it warm in the mouth.\u003c\/strong\u003e The fudge and toasted-nut notes open as the cacao butter softens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTry it before a sitting practice\u003c\/strong\u003e if you want something to mark the start of a session.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore it cool and dark\u003c\/strong\u003e, away from strong smells — cacao butter picks up whatever is nearby.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not expect candy.\u003c\/strong\u003e The manufacturer is blunt about this, and so are we.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"color:#2c3a37;\"\u003eHow this differs from ordinary chocolate\u003c\/h2\u003e\n\u003ctable style=\"width:100%; border-collapse:collapse;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth style=\"text-align:left; padding:8px; border-bottom:2px solid #2c3a37;\"\u003e\u003c\/th\u003e\n\u003cth style=\"text-align:left; padding:8px; border-bottom:2px solid #2c3a37;\"\u003eThis bar\u003c\/th\u003e\n\u003cth style=\"text-align:left; padding:8px; border-bottom:2px solid #2c3a37;\"\u003eMost chocolate\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px; border-bottom:1px solid #d8d8d8;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd style=\"padding:8px; border-bottom:1px solid #d8d8d8;\"\u003eCold-processed, never alkalized\u003c\/td\u003e\n\u003ctd style=\"padding:8px; border-bottom:1px solid #d8d8d8;\"\u003eProcessed and alkalized\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px; border-bottom:1px solid #d8d8d8;\"\u003eGrind\u003c\/td\u003e\n\u003ctd style=\"padding:8px; border-bottom:1px solid #d8d8d8;\"\u003eStone-ground, minimally handled\u003c\/td\u003e\n\u003ctd style=\"padding:8px; border-bottom:1px solid #d8d8d8;\"\u003eConched and refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px; border-bottom:1px solid #d8d8d8;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"padding:8px; border-bottom:1px solid #d8d8d8;\"\u003eThree\u003c\/td\u003e\n\u003ctd style=\"padding:8px; border-bottom:1px solid #d8d8d8;\"\u003eTypically many more\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px; border-bottom:1px solid #d8d8d8;\"\u003eEmulsifiers\u003c\/td\u003e\n\u003ctd style=\"padding:8px; border-bottom:1px solid #d8d8d8;\"\u003eNone\u003c\/td\u003e\n\u003ctd style=\"padding:8px; border-bottom:1px solid #d8d8d8;\"\u003eLecithins commonly used\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:8px; border-bottom:1px solid #d8d8d8;\"\u003eSourcing\u003c\/td\u003e\n\u003ctd style=\"padding:8px; border-bottom:1px solid #d8d8d8;\"\u003eRegenerative small farms, lab-tested batches\u003c\/td\u003e\n\u003ctd style=\"padding:8px; border-bottom:1px solid #d8d8d8;\"\u003eCommodity supply chains\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"background:linear-gradient(135deg,#000D0B,#40514E); color:#f3f3f3; padding:20px 24px; border-radius:8px; margin:28px 0;\"\u003e\n\u003ch3 style=\"color:#c9a96e; margin-top:0;\"\u003e✨ Temple Tip — half a bar is a serving, and that is deliberate\u003c\/h3\u003e\n\u003cp style=\"margin-bottom:0;\"\u003eA 28 g serving is enough to feel the texture and the finish without overwhelming them. Break the bar in two when you open it and put half away — the second half tastes better tomorrow than the second half of a bar you were already tired of.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"color:#2c3a37;\"\u003eQuestions we get asked\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary style=\"cursor:pointer; padding:10px 0; font-weight:600; color:#2c3a37;\"\u003eWhat is in it?\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 12px 0;\"\u003eThree ingredients: ceremonial raw cacao paste, organic panela (raw cane sugar) and organic cacao butter.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary style=\"cursor:pointer; padding:10px 0; font-weight:600; color:#2c3a37;\"\u003eHow big is the bar?\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 12px 0;\"\u003e2 oz (56 g), which the maker counts as two servings.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary style=\"cursor:pointer; padding:10px 0; font-weight:600; color:#2c3a37;\"\u003eIs it vegan and gluten-free?\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 12px 0;\"\u003eYes — vegan, gluten-free and soy-free, with no palm oil, lecithins or emulsifiers.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary style=\"cursor:pointer; padding:10px 0; font-weight:600; color:#2c3a37;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 12px 0;\"\u003eSmooth and grounding, with rich fudge notes, subtle toasted nuttiness and a clean mineral finish.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary style=\"cursor:pointer; padding:10px 0; font-weight:600; color:#2c3a37;\"\u003eWhere is it made?\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 12px 0;\"\u003eAustin, Texas, from cacao sourced from regenerative small farms.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary style=\"cursor:pointer; padding:10px 0; font-weight:600; color:#2c3a37;\"\u003eIs it tested?\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 12px 0;\"\u003eThe maker lab-tests for purity and low heavy metals.\u003c\/div\u003e\u003c\/details\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is in it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Three ingredients: ceremonial raw cacao paste, organic panela (raw cane sugar) and organic cacao butter.\"}}, {\"@type\": \"Question\", \"name\": \"How big is the bar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"2 oz (56 g), which the maker counts as two servings.\"}}, {\"@type\": \"Question\", \"name\": \"Is it vegan and gluten-free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes \u0026mdash; vegan, gluten-free and soy-free, with no palm oil, lecithins or emulsifiers.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Smooth and grounding, with rich fudge notes, subtle toasted nuttiness and a clean mineral finish.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Austin, Texas, from cacao sourced from regenerative small farms.\"}}, {\"@type\": \"Question\", \"name\": \"Is it tested?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The maker lab-tests for purity and low heavy metals.\"}}]}\u003c\/script\u003e\n\u003cp\u003eCacao as it was meant to be met. \u003cstrong\u003e#TempleOfDesire\u003c\/strong\u003e\u003c\/p\u003e","brand":"3rd Eye Cacao","offers":[{"title":"Default Title","offer_id":54413320683857,"sku":"sku-48363975508123","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1063\/0194\/8241\/files\/D7FA1BE5-14C1-41CC-928C-90CDEDE0705C.jpg?v=1785077680","url":"https:\/\/www.templeofdesire.com\/products\/3rd-eye-cacao-ceremonial-cacao-bar","provider":"Temple of Desire","version":"1.0","type":"link"}