{"product_id":"colombian-cacao-single-origin","title":"Colombian Single-Origin Cacao — Sierra Nevada de Santa Marta","description":"\u003cp\u003eThe Sierra Nevada de Santa Marta is one of the most revered growing regions on earth — a mountain ecosystem stewarded by four distinct Indigenous tribes who work in relationship with the land rather than on top of it. This cacao comes from there, through a supply chain 3rd Eye Cacao partners in directly.\u003c\/p\u003e\n\u003cp\u003eWhat that buys you is aroma and mineral depth you can register the moment it hits hot water. Nothing has been stripped out to make it shelf-stable or uniform — the natural fats, the flavor and the potency are all still where the tree left them.\u003c\/p\u003e\n\u003ch2 style=\"color:#2c3a37;\"\u003eAt a glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-origin\u003c\/strong\u003e from the Sierra Nevada de Santa Marta, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourced through direct partnership\u003c\/strong\u003e in the growing supply chain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA region stewarded\u003c\/strong\u003e by four distinct Indigenous tribes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic and mineral-rich\u003c\/strong\u003e, with noticeable depth in the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimally processed\u003c\/strong\u003e — the natural fats, flavor and potency most processing removes are kept intact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for daily ritual\u003c\/strong\u003e rather than occasional ceremony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"color:#2c3a37;\"\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot water, not boiling.\u003c\/strong\u003e Aromatics are the first thing scorched off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisk or froth\u003c\/strong\u003e until the surface is glossy and even.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrink it plain the first time.\u003c\/strong\u003e Single-origin cacao is worth meeting before you sweeten it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake it at the same time each day.\u003c\/strong\u003e The maker frames this as a daily ritual you can actually keep, and that is where its value sits.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStore it sealed, cool and dark.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background:linear-gradient(135deg,#000D0B,#40514E); color:#f3f3f3; padding:20px 24px; border-radius:8px; margin:28px 0;\"\u003e\n\u003ch3 style=\"color:#c9a96e; margin-top:0;\"\u003e✨ Temple Tip — single origin means it will taste like somewhere\u003c\/h3\u003e\n\u003cp style=\"margin-bottom:0;\"\u003eBlended cacao is engineered to taste the same every year. Single-origin is not, and a good batch tastes distinctly of its mountain. If your second bag tastes slightly different from your first, that is the point rather than a fault.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"color:#2c3a37;\"\u003eQuestions we get asked\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary style=\"cursor:pointer; padding:10px 0; font-weight:600; color:#2c3a37;\"\u003eWhere is it from?\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 12px 0;\"\u003eThe Sierra Nevada de Santa Marta in Colombia, one of the most revered cacao growing regions in the world.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary style=\"cursor:pointer; padding:10px 0; font-weight:600; color:#2c3a37;\"\u003eWhat does single-origin mean here?\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 12px 0;\"\u003eThe cacao comes from one growing region rather than being blended across several origins.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary style=\"cursor:pointer; padding:10px 0; font-weight:600; color:#2c3a37;\"\u003eHow is it sourced?\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 12px 0;\"\u003eThrough direct partnership in the supply chain, in a region where four distinct Indigenous tribes steward the mountain ecosystem.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary style=\"cursor:pointer; padding:10px 0; font-weight:600; color:#2c3a37;\"\u003eWhat makes it ceremonial?\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 12px 0;\"\u003eThe natural fats, flavor and potency that most processing strips away are preserved.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary style=\"cursor:pointer; padding:10px 0; font-weight:600; color:#2c3a37;\"\u003eHow do I prepare it?\u003c\/summary\u003e\u003cdiv style=\"padding:0 0 12px 0;\"\u003eWhisk or froth into hot water; it is intended as a daily ritual rather than an occasional one.\u003c\/div\u003e\u003c\/details\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Where is it from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Sierra Nevada de Santa Marta in Colombia, one of the most revered cacao growing regions in the world.\"}}, {\"@type\": \"Question\", \"name\": \"What does single-origin mean here?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The cacao comes from one growing region rather than being blended across several origins.\"}}, {\"@type\": \"Question\", \"name\": \"How is it sourced?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Through direct partnership in the supply chain, in a region where four distinct Indigenous tribes steward the mountain ecosystem.\"}}, {\"@type\": \"Question\", \"name\": \"What makes it ceremonial?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The natural fats, flavor and potency that most processing strips away are preserved.\"}}, {\"@type\": \"Question\", \"name\": \"How do I prepare it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Whisk or froth into hot water; it is intended as a daily ritual rather than an occasional one.\"}}]}\u003c\/script\u003e\n\u003cp\u003eFrom the mountain, more or less as it left it. \u003cstrong\u003e#TempleOfDesire\u003c\/strong\u003e\u003c\/p\u003e","brand":"3rd Eye Cacao","offers":[{"title":"Kogui","offer_id":54413321863505,"sku":"sku-47164422127771","price":131.95,"currency_code":"USD","in_stock":true},{"title":"Arhuaco","offer_id":54413321896273,"sku":"sku-47164422160539","price":131.95,"currency_code":"USD","in_stock":true},{"title":"Las Dalias","offer_id":54413321929041,"sku":"sku-47164422193307","price":131.95,"currency_code":"USD","in_stock":true},{"title":"Gregorio","offer_id":54413321961809,"sku":"sku-47164432613531","price":131.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1063\/0194\/8241\/files\/Colombia.jpg?v=1785077690","url":"https:\/\/www.templeofdesire.com\/products\/colombian-cacao-single-origin","provider":"Temple of Desire","version":"1.0","type":"link"}