• Ceremonial grade Ecuadorian cacao paste for brewing and baking.
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Ecuadorian Cacao Paste — Ceremonial Grade for Daily Brewing

Ecuadorian Cacao Paste — Ceremonial Grade for Daily Brewing

$59.95
$59.95
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The everyday block. Ecuadorian cacao paste is what you keep on the shelf for the cup you make without thinking about it — the one that replaces the second coffee, or opens a morning that needs opening slowly.

It is ceremonial grade and sold for people using cacao in quantity: full ceremony brews, daily drinks, additions to smoothies and blends, and fine desserts where the cacao itself is the point.

At a glance

  • Ceremonial-grade cacao paste from Ecuador
  • Ideal for preparing a full ceremonial cacao brew
  • Works as a morning beverage and an alternative to coffee
  • Also for adding to blended drinks and to fine desserts
  • Sold for ceremonial and bulk use rather than as a confectionery bar

How to use it

  • Shave or grate the paste before brewing — it dissolves far better than chopped chunks.
  • Whisk into hot, not boiling, water until the surface goes glossy.
  • Build your own ratio. Start light and add; a paste this concentrated is easier to strengthen than to rescue.
  • Blend it into a smoothie if you want the cacao without the ceremony.
  • Keep it wrapped and cool, away from anything strongly scented.

The three pastes side by side

Origin Variety Flavor profile
Dominican Republic Trinitario Honey, strawberry, nutmeg, coconut oil
Oaxaca, Mexico Criollo Rice-like and nutty, wild mushroom, robust coffee
Ecuador Ceremonial grade Sold as a brewing and baking paste

✨ Temple Tip — the froth is not decoration

Whisking or frothing does more than look good: it emulsifies the cacao butter through the water instead of letting it float. A properly frothed cup is noticeably smoother than the same cup stirred with a spoon.

Questions we get asked

What is it for?
Preparing a full ceremonial cacao brew, a morning beverage as an alternative to coffee, adding to blended drinks, and fine desserts.
Is it ceremonial grade?
Yes — it is sold for ceremonial and bulk use.
How do I prepare it?
Shave or grate the paste and whisk it into hot water; froth if you can, which emulsifies it far better than stirring.
Can I use it in baking?
It is intended for fine desserts as well as drinks.
How should I store it?
Wrapped, cool and dry, away from strong smells.

The block you actually reach for. #TempleOfDesire

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In short

The Ecuadorian Cacao Paste is a ceremonial-grade cacao paste from 3rd Eye Cacao, sold as a half-pound or one-pound block. It is intended for people using cacao in quantity: full ceremonial brews, a daily morning drink in place of coffee, blended drinks, and desserts where the cacao itself carries the flavor. Preparation is to shave or grate the paste and whisk it into hot rather than boiling water until the surface goes glossy. The half-pound block sells for $51.00 and the one-pound block for $86.00. It is sold as a brewing and baking paste rather than a confectionery bar, and no single flavor profile is specified for this origin.

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At Temple of Desire you will not find generic mass-produced goods. Every product is deliberately curated, chosen out of our own practice and years of experience, or made by us. We only pick things we would use ourselves — honest, vetted, and held to a clear standard of quality and depth.

Our goal is not to sell as much as possible. It is to give you tools that genuinely stay with you.

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