At a glance
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Five canisters, 8.4 oz each
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Gentle Activation — smooth, velvety, delicately balanced
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Goddess Feels — rich and decadent, blended with selected herbs and spices
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Grounded Presence — earthy and robust, cacao with grounding herbs
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Theo-Broman — Ecuadorian cacao with Himalayan shilajit, pine pollen, chicory root and maca
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Spicy Mayan — Mayan and Ecuadorian cacao with ginger, cayenne and Madagascar vanilla
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Sourced from sustainable farms and handcrafted in small batches
How to use it
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Start with Gentle Activation. It is the mildest of the five and the easiest to calibrate your ratio against.
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Whisk or froth into hot water rather than stirring — the texture is most of the pleasure.
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Give each blend a week before deciding. The differences are clearer across days than across a single tasting.
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Save Spicy Mayan for cold mornings. Ginger and cayenne read very differently in January than in July.
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Keep the canisters sealed and out of direct light.
The five elixirs in the range
| Elixir |
Character |
Notable ingredients |
| Gentle Activation |
Smooth and velvety, delicately balanced |
Ceremonial cacao |
| Goddess Feels |
Rich and decadent |
Cacao with selected herbs and spices |
| Grounded Presence |
Earthy and robust |
Cacao with grounding herbs |
| Theo-Broman |
Bold and aromatic |
Ecuadorian cacao, Himalayan shilajit, pine pollen, chicory root, maca |
| Spicy Mayan |
A twist on Mexican hot chocolate |
Ecuadorian and Mayan cacao, ginger, cayenne, Madagascar vanilla |
✨ Temple Tip — one blend per part of the day
Rather than rotating at random, try assigning them: something gentle at waking, something grounding in the afternoon slump, something spiced when the weather turns. A ritual with a place in the day survives longer than one without.
Questions we get asked
What is in the set?
All five 8.4 oz elixirs: Gentle Activation, Goddess Feels, Grounded Presence, Theo-Broman and Spicy Mayan.
How large is each canister?
8.4 oz.
What is in Theo-Broman?
Ecuadorian cacao, Himalayan shilajit, pine pollen, chicory root and maca.
What makes Spicy Mayan different?
It is a twist on traditional Mexican hot chocolate, combining Mayan and Ecuadorian cacao with ginger, cayenne and Madagascar vanilla.
Where does the cacao come from?
Sustainable farms; the elixirs are handcrafted in small batches.
Is this suitable if I am new to cacao?
Yes — the set is a common starting point precisely because it lets you compare the whole range.
Five canisters, five moods, one shelf. #TempleOfDesire
