At a glance
-
Masala chai blend: cinnamon, cardamom, ginger, black pepper and nutmeg
-
Three sizes: 2 oz, 10 oz and 19 oz
-
Works sweet and savory — this is the range's most versatile flavored jar
-
Ingredients: grass-fed clarified butter (milk), organic spice blend
-
Shelf-stable — no refrigeration needed
How to use it
-
Stir it into oatmeal. The simplest use, and the one that will convert you.
-
Blend it into butter-coffee for a spiced cup without brewing anything extra.
-
Cook French toast in it — the spices toast in the pan alongside the bread.
-
Try it savory too. Roasted carrots, squash and sweet potato all take it well.
- Dry spoon, sealed jar.
How the ghee range compares
| Ghee |
Flavor |
Best for |
Sizes |
| Traditional |
Clean, cultured, nutty |
Anywhere you would use butter or oil |
2 / 10 / 19 / 33 oz |
| Brown Butter |
Nuts and caramel, deeper |
High-heat roasting, baking, sweets |
2 / 10 / 19 / 33 oz |
| Vanilla Dream |
Subtly sweet, vanilla bean |
Cookies, coffee, tea |
2 / 10 / 19 oz |
| Chai Spice |
Cinnamon, cardamom, ginger, pepper, nutmeg |
Oatmeal, butter-coffee, French toast |
2 / 10 / 19 oz |
| Lemon & Garlic |
Bright, savory, whole lemon and garlic |
Greens, potatoes, meats |
2 / 10 / 19 oz |
| Fancy Niter Kibbeh |
Ethiopian spiced, aromatic |
Stews, eggs, popcorn, with berbere |
10 / 19 oz |
✨ Temple Tip — let it bloom in the pan for thirty seconds
Spices in fat need heat to open up. Melt this in the pan and give it half a minute before anything else goes in — the cinnamon and cardamom lift noticeably, and the black pepper stops being background. Straight from jar to plate, you get maybe half of what is in there.
Questions we get asked
What is in the spice blend?
A masala chai blend featuring cinnamon, cardamom, ginger, black pepper and nutmeg.
Is it sweet?
No — it is spiced, not sweetened. It reads as sweet in oatmeal and as savory on roasted vegetables, which is what makes it the most versatile jar in the range.
Does it taste like chai tea?
The same aromatic family, yes, but without the tea. The spices are the part being carried over.
Does it contain dairy?
Yes. Ghee is clarified butter, and the ingredient list begins with grass-fed clarified cultured butter (milk). Treat it as a dairy product for allergen purposes.
How do I store it?
Ghee is shelf-stable and does not need refrigeration. Keep the jar sealed, out of direct sun, and always use a dry spoon — water introduced into the jar is the one thing that will spoil it.
More jars, blends and drinking chocolate in Sacred Kitchen. Spooned into ceremonial cacao it does the same job it does in chai — body first, spice second.
Oatmeal, coffee, French toast — the jar that finds a use every morning. A portion of the proceeds goes to A Greener World®, which supports transparent, humane and environmentally responsible agriculture through third-party verification and investment in sustainability. #TempleOfDesire
