Strawberry Matcha Latte — Naturally Sweetened Ceremonial Grade Matcha
Strawberry Matcha Latte — Naturally Sweetened Ceremonial Grade Matcha
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Strawberry and matcha is a stranger pairing on paper than it is in the cup. The grassy depth of Uji matcha gives the fruit something to sit against, and what comes out is neither a fruit drink nor a straight tea — it is a soft pink latte with a green tea backbone that keeps it from tipping into sweetness.
Morning Made naturally sweeten the blend so it whisks into a proper latte at home, with notes of freshly picked strawberries and a balance that holds up hot or iced. The matcha itself is ceremonial grade, certified organic and pesticide free, from a family-owned farm in the heart of Uji, Japan.
At a glance
- Naturally sweetened strawberry and matcha blend
- Ceremonial grade matcha from Uji, Japan — family-owned farm
- Certified organic and pesticide free
- Organic, vegan-friendly, gluten-free and dairy-free
- Delicious hot or iced — one blend, two drinks
- Ships within 3 business days
How to use it
Whisk a teaspoon of the blend with warm water until it is smooth and there are no clumps left on the base of the bowl or cup. That step matters more than any other — matcha that has not been properly dispersed will taste thin no matter what you add next.
Then top it: steamed milk for a hot latte, hot water for something lighter, or cold milk poured over ice for the iced version. Morning Made also offer a subscription with 15% off your first delivery if this becomes a daily habit.
Three ways to make it
| Version | How | Best for |
|---|---|---|
| Hot latte | Whisk with warm water, top with steamed milk | Cold mornings, the closest thing to a café cup |
| Iced latte | Whisk with warm water, pour over ice, top with cold milk | Warm afternoons — the strawberry reads brighter cold |
| Straight, no milk | Whisk with warm water and top with hot water | When you want the matcha and fruit unmuffled |
✨ Temple Tip
Whisk with warm water — not boiling. Water straight off the boil scorches fine matcha and pulls out a bitterness that no amount of milk will hide. Let the kettle stand for a minute or two first, and the strawberry stays sweet instead of sharp.
Questions we get asked
What does ceremonial grade mean here?
It is the grade Morning Made state for this matcha: the leaf tier intended for drinking straight rather than for baking or blending into smoothies. Theirs comes from a family-owned farm in Uji, Japan, certified organic and pesticide free.
Is it very sweet?
It is naturally sweetened, and Morning Made describe the balance as sweetness against notes of freshly picked strawberries. If you prefer it drier, make it with hot water instead of milk — milk rounds the sweetness up.
Is it suitable for a vegan or gluten-free diet?
Morning Made list the blend as organic, vegan-friendly, gluten-free and dairy-free. As always, check the packaging on arrival if you have a serious allergy.
Does it contain caffeine?
It is made with green tea matcha, which naturally contains caffeine. Morning Made do not publish a milligram figure per serving, so we will not quote one.
How much do I use per cup?
One teaspoon whisked with warm water, per Morning Made's own instructions. Adjust from there once you know how you like it.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Pink in the cup, green at the root — a latte that tastes like it was made on purpose.
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