At a glance
- Ceremonial grade matcha from Uji, Japan
- Certified organic and pesticide free
- From a family-owned farm
- Unsweetened — pure matcha, nothing added
- Organic, vegan-friendly, gluten-free and dairy-free
- Delicious hot or iced
- Ships within 3 business days
How to use it
Whisk half a teaspoon with warm — not boiling — water until smooth and glossy. Top with steamed milk, hot water, or cold milk poured over ice. That first paste stage is not optional; it is what stops the powder clumping.
Store the tin sealed, cool and away from light, and never return a wet spoon to it. Matcha oxidises quickly once opened, which is why a tin bought and drunk within a couple of months tastes noticeably better than one left open on a shelf.
The Morning Made matcha blends compared
|
Unsweetened |
Vanilla |
Mango |
| Sweetness |
None |
Naturally sweetened |
Naturally sweetened |
| Flavour |
Pure, grassy, full matcha |
Rounded, creamy, vanilla-forward |
Bright, ripe, tropical |
| Suggested amount |
½ tsp |
1½ tsp |
To taste |
| Best served |
Hot or iced |
Hot or iced |
Iced |
| Grade |
Ceremonial |
Ceremonial |
Ceremonial |
✨ Temple Tip
Skip the boiling water. Matcha turns bitter above roughly 80 °C — boil the kettle, then let it stand for two or three minutes before you whisk. Almost every complaint about matcha tasting harsh traces back to water that was too hot.
Questions & answers
Where does this matcha come from?
A family-owned farm in Uji, Japan.
What grade is it?
Ceremonial grade, certified organic and pesticide free.
How much should I use?
Whisk about half a teaspoon with warm water per cup.
Is it sweetened?
No. This is the unsweetened blend — pure matcha with nothing added.
Is it suitable for a vegan or gluten-free diet?
Yes. It is organic, vegan-friendly, gluten-free and dairy-free.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
One ingredient, one farm, one very green cup. #TempleOfDesire
