Original Matcha Latte — Sweetened Organic Uji Matcha Blend
Original Matcha Latte — Sweetened Organic Uji Matcha Blend
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This is the plain one — and plain, with matcha, is the hardest thing to get right. There is no fruit to lean on and no spice to cover a rough leaf, so everything rests on where the matcha came from and how it was treated. Morning Made source theirs from Uji, Japan, sustainably grown and harvested, certified organic and pesticide free.
It arrives already sweetened, which is the point: a blend you can whisk into a latte in under a minute without sacrificing flavour or time. Hot or iced, it is the cup people reach for as their coffee alternative — the same shape of morning, a different taste in it.
At a glance
- Sweetened matcha blend — ready to whisk, nothing to add
- Sustainably grown and harvested in Uji, Japan
- Certified organic and pesticide free
- Organic, vegan-friendly, gluten-free and dairy-free
- Delicious hot and iced
- Ships within 3 business days
How to use it
Whisk the blend with warm water until the surface is even and no powder is clinging to the bottom. A bamboo whisk or an electric frother both work; a spoon will get you most of the way but leaves a little grit.
Top with steamed milk for a hot latte, or pour the whisked base over ice and finish with cold milk. Morning Made offer 15% off your first delivery on subscription if it becomes the everyday cup.
Original, or one of the flavoured blends
| Blend | Character |
|---|---|
| Original | Sweetened and unflavoured — the matcha itself is what you taste |
| Strawberry | Naturally sweetened, with notes of freshly picked strawberries |
| Vanilla | Rounder and softer; the vanilla sits over the green tea |
| Mango | Tropical and bright — the most fruit-forward of the range |
✨ Temple Tip
If your latte tastes flat, it is almost always the water temperature. Matcha wants warm water, not boiling — give the kettle a minute or two off the boil and the sweetness comes back on its own.
Questions we get asked
How is this different from the flavoured blends?
Original is the unflavoured version: sweetened, but with nothing between you and the matcha. The strawberry, vanilla and mango blends add a fruit or vanilla note on top of the same base.
Where does the matcha come from?
Uji, Japan, where it is sustainably grown and harvested. Morning Made state that it is certified organic and pesticide free.
Do I need a bamboo whisk?
It helps, but it is not required. An electric frother works just as well, and even a small hand whisk will get the powder dispersed. What matters is that no dry matcha is left sitting on the bottom.
Is it dairy-free?
The blend itself is listed as organic, vegan-friendly, gluten-free and dairy-free. What you top it with is up to you.
Hot or iced — which is better?
Morning Made make it for both. Hot is creamier and sweeter; iced is cleaner and reads greener. Most people end up switching with the season.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The everyday cup — green, sweet, and on the table in under a minute.
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At Temple of Desire you will not find generic mass-produced goods. Every product is deliberately curated, chosen out of our own practice and years of experience, or made by us. We only pick things we would use ourselves — honest, vetted, and held to a clear standard of quality and depth.
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From our German community — @templeofdesire.de. Twenty years of practice, shared as it happens.




