At a glance
- Naturally sweetened vanilla matcha blend
- Ceremonial grade matcha from Uji, Japan
- Certified organic and pesticide free
- From a family-owned farm
- Organic, vegan-friendly, gluten-free and dairy-free
- Delicious hot or iced
- Ships within 3 business days
How to use it
Whisk one and a half teaspoons with warm water until smooth, then top with steamed milk, hot water, or cold milk over ice. The larger measure compared with the unsweetened blend is deliberate — the vanilla is part of the powder, so you are measuring more than matcha alone.
Use warm water rather than boiling, keep the tin sealed and cool, and keep wet spoons out of it.
The Morning Made matcha blends compared
|
Unsweetened |
Vanilla |
Mango |
| Sweetness |
None |
Naturally sweetened |
Naturally sweetened |
| Flavour |
Pure, grassy, full matcha |
Rounded, creamy, vanilla-forward |
Bright, ripe, tropical |
| Suggested amount |
½ tsp |
1½ tsp |
To taste |
| Best served |
Hot or iced |
Hot or iced |
Iced |
| Grade |
Ceremonial |
Ceremonial |
Ceremonial |
✨ Temple Tip
This is the blend to hand someone who says they do not like matcha. Make it iced with cold oat milk and slightly less powder than the label suggests — the vanilla carries it, and the grassiness arrives as a background note rather than the first impression.
Questions & answers
How much should I use?
About one and a half teaspoons whisked with warm water per cup.
Is it sweetened?
Yes — it is a naturally sweetened vanilla blend.
What grade is the matcha?
Ceremonial grade, certified organic and pesticide free, from a family-owned farm in Uji, Japan.
Can I drink it iced?
Yes. Whisk with warm water first, then pour over cold milk and ice.
Is it suitable for a vegan or gluten-free diet?
Yes. It is organic, vegan-friendly, gluten-free and dairy-free.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
The matcha for people who were not sure about matcha. #TempleOfDesire
