• Ceremonial-grade organic cacao butter wafers from Peru
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Ceremonial Cacao Butter — Pure Peruvian Cacao Fat for Silky Ritual Drinks

Ceremonial Cacao Butter — Pure Peruvian Cacao Fat for Silky Ritual Drinks

$43.95
$43.95
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There is a moment, right before the first sip, when a cup of cacao stops being a drink and becomes a ritual. Cacao butter is what makes that moment feel like silk. Pressed from the oil of premium cacao, these wafers melt into your cup and give it the weight, gloss and mouthfeel that turn a quick morning brew into something you actually sit down for.

This is 100% pure, ceremonial-grade cacao butter, made in small batches with a temperature-controlled process that protects the fatty acids, proteins, vitamins and enzymes naturally present in the bean. The cacao itself is organically grown by farmers of the Yanesha communities of Peru, in the Pasco region of the Central Amazon. It tastes the way it sounds: unsweetened white chocolate, with quiet cacao notes underneath.

At a Glance

  • 100% pure, ceremonial-grade cacao butter — nothing added
  • Organic cacao sourced from the Yanesha communities of Pasco, Peru
  • Flavor profile: unsweetened white chocolate with cacao notes
  • Small-batch, temperature-controlled production
  • Wafer format — easy to measure, easy to melt
  • Use it to enrich cacao paste, ceremonial drinks or teas

How to Use It

Cacao butter is a texture ingredient. A little goes a long way.

  1. Take 6–8 wafers per 6–8 oz of cacao or tea.
  2. Add the wafers to your hot drink and stir until fully melted and glossy.
  3. Traditionally, cacao paste is prepared with hot water and herbs alone — nut milk or a sweetener is entirely your choice.
  4. Pause before you drink. Cacao rituals reward a slow first sip.

Cacao Butter at a Glance

Detail This Product
Grade Ceremonial
Purity 100% pure cacao butter
Origin Yanesha communities, Pasco, Central Amazon, Peru
Flavor Unsweetened white chocolate, cacao notes
Suggested use 6–8 wafers per 6–8 oz

✨ Temple Tip

Melt two extra wafers into your cup on a cold, grey morning. The added fat carries the aroma further and makes the cacao linger — a small act of generosity toward your own day.

Frequently Asked Questions

What is the difference between cacao butter and cacao paste?

Cacao butter is the pressed fat of the cacao bean, which is why it reads as unsweetened white chocolate. Cacao paste contains the whole ground bean, including the solids. Butter is used to enhance fluidity, texture and preparation of a cacao drink.

How many wafers should I use?

The maker suggests 6–8 wafers per 6–8 oz of cacao or tea. Start at the lower end and adjust to the texture you like.

Can I use it in tea?

Yes. The wafers melt into hot tea just as they do into cacao, adding body and a soft cacao aroma.

Does it need to be refrigerated?

Store it sealed, cool and dry, away from direct sunlight and strong odors. Refrigeration is not required.

How quickly does it ship?

Ships within 3 business days.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Slow down. Stir. Sip. The ritual is in the pause. #TempleOfDesire

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In short

Ceremonial Cacao Butter is a 100% pure, ceremonial-grade cacao butter sold in wafer form by 3rd Eye Cacao. It is pressed from organically grown cacao from the Yanesha communities of the Pasco region in Peru's Central Amazon, produced in small batches under a temperature-controlled process, with nothing added. The flavor is described as unsweetened white chocolate with cacao notes; the maker suggests 6 to 8 wafers stirred into 6 to 8 oz of hot cacao or tea to add weight and gloss. It is available as an 8 oz size for $37.95 and a 16 oz size for $69.00. This is a texture ingredient rather than a finished drink — it contains no cacao solids and is meant to be added to cacao paste, ceremonial drinks or teas.

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At Temple of Desire you will not find generic mass-produced goods. Every product is deliberately curated, chosen out of our own practice and years of experience, or made by us. We only pick things we would use ourselves — honest, vetted, and held to a clear standard of quality and depth.

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