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Rare Leaves Tea Sampler — Three Single-Origin Mini Tins

Rare Leaves Tea Sampler — Three Single-Origin Mini Tins

Regular price $39.95
Regular price Sale price $39.95
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Three estates, three processing methods, and enough leaf to find out which one is actually yours. This is the sampler for the point where you know you like tea but could not yet tell someone why.

Inside are Rare Leaves Emerald, a Pi Lo Chun green; Rare Leaves Black Pearl, a dark-roasted Taiwanese oolong; and Rare Leaves Gold, a Darjeeling-style Nepalese black. Each mini tin holds 7 grams — roughly two to six cups depending on how you brew — and all three reinfuse well, so plan on two or three steeps per measure of leaf.

At a glance

  • Three single-estate teas: a Pi Lo Chun green, a roasted Taiwanese oolong, a Nepalese black
  • 7 g per tin — about two to six cups each, depending on how you brew
  • All three reinfuse: expect two or three steeps per measure
  • Tins are CNC-milled from solid aluminium — airtight, light-tight and recyclable
  • A genuine gift for someone who has got past the supermarket shelf

How to use it

  • Start with the green. Pi Lo Chun wants water well below boiling — around 175°F / 80°C — and a short first steep. Boiling water will scorch it and you will blame the tea.
  • Reinfuse everything. The second steep of a good oolong is frequently better than the first, and with 7 grams you have room to experiment rather than ration.
  • Taste all three side by side once, in the same session and the same cup size. Comparison teaches you more in twenty minutes than a month of drinking them separately.
  • Keep the tins closed and away from the stove. Airtight and light-tight only works if you actually use it — tea absorbs whatever is around it.
  • Make it a practice if you like. Same cup, same hour, no phone. The ritual is the attention, not the leaf.

What is in the box

Tea Type Character
Rare Leaves Emerald Pi Lo Chun green Delicate — keep the water well off the boil
Rare Leaves Black Pearl Dark-roasted Taiwanese oolong Roasted and deep; the second steep often beats the first
Rare Leaves Gold Darjeeling-style Nepalese black Bright and brisk, the most familiar of the three

✨ Temple Tip — brew them in the same cup, one after another

Do not spread these across three weeks. Brew all three in one sitting, in the same vessel, at the same volume — the differences between a green, a roasted oolong and a high-grown black become obvious immediately when they are side by side, and almost invisible when they are not.

Questions we get asked

How much tea is in each tin?
7 grams — roughly two to six cups each, depending on how much leaf you use per brew. All three reinfuse, so the higher end of that range is realistic.
Can I reuse the tins?
Yes. They are CNC-milled from solid aluminium, airtight and light-tight, and they are recyclable at the end of their life.
Which should I brew first?
The green. It is the most sensitive to water temperature, so getting it right first teaches you the most.
Is it a good gift?
It is one of the better ones for a tea drinker — three genuinely different teas, in packaging worth keeping, without committing them to a large bag of something they may not like.
Are these returnable?
No. Rare Leaves are final sale and excluded from the money-back guarantee, because of the cost of producing them.

Once you know which of the three you want more of, the full range is in Tea & Teaware. Brew them in the two-cup glass teapot so you can watch how differently each one opens.

Three teas, one sitting, and a clearer idea of what you actually like. #TempleOfDesire

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In short

The Rare Leaves Tea Sampler is a three-tin single-origin tea set from August Uncommon Tea. It contains Rare Leaves Emerald, a Pi Lo Chun green; Rare Leaves Black Pearl, a dark-roasted Taiwanese oolong; and Rare Leaves Gold, a Darjeeling-style Nepalese black, each in a CNC-milled solid aluminium tin that is airtight, light-tight and recyclable. People use it to compare three processing methods side by side, or give it as a gift. The set costs $34.99 and holds 7 g per tin, roughly two to six cups each depending on brewing, with all three reinfusing two or three times. The quantities are small by design, so it is a tasting set rather than a supply of any one tea.

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